Ingredients:
4x Eland steak
250ml sour cream
1 lemon, juiced
4 Tbs Worcestershire sauce
¼ cup sticky ribs marinade
1 Tbs Braai salt
1 Tbs salt & vinegar spice
Method:
Place steaks into a glass or plastic dish.
Mix together sour cream, lemon juice, Worcestershire sauce, marinade then pour over the steaks. Leave to marinade overnight.
Season the steaks with braai salt and salt&vinegar spice before cooking on the braai.
Serve with salad and garlic bread.
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